Made a turkey meatloaf today. Supposed to be from that paleo diet (or whoever it's called). I wanted to try it because it was gluten-free. Wasn't that great however I was reminded how amazing the pasta sauce I make is. Super easy, makes a lot and will impress a dinner guest!
Melt 1/2 cup butter, put in 3/4 cup Parmesan cheese, 1 clove crushed garlic (or more) 1 cup heavy cream. Then poor over cooked pasta. Yum!
Meatloaf was only ok, probably really good worh some spice adjustments. The meatloaf recipe is here: http://inspiredeats.net/paleo-gluten-free-meatloaf/
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